HomeCriteria 22.2. Catering to Student Diversity 2.2. 2.2. Catering to Student Diversity 2 : Teaching – Learning & Evaluation 2.1 Student Enrollment and Profile 2.1.1. QnM 2.1.2. QnM 2.2. Catering to Student Diversity 2.2.1. QlM 2.2.2. QnM 2.3. Teaching- Learning Process 2.3.1. QlM 2.3.2. QlM 2.3.3. QnM 2.4 Teacher Profile and Quality 2.4.1. QnM 2.4.2. QnM 2.4.3. QnM 2.5. Evaluation Process and Reforms 2.5.1. QlM 2.5.2. QlM 2.6 Student Performance and Learning Outcomes 2.6.1. QlM 2.6.2. QlM 2.6.3. QnM 2.7 Student Satisfaction Survey 2.7.1. QnM
